DolceFrutta Bakery preparation to garnish pastry Cesarin

Dolcefrutta bakery

Selezione DolceFrutta is a semi-finished product range with a high percentage of fruit content, created for garnishing and decorating pastry and ice cream preparations. Thanks to the limited amount of sugar, the products are characterised by a fresh taste, a natural colour and a pleasant softness that persists even at negative temperatures.

 

Benefits

It doesn't freeze at negative temperatures
It withstands high temperatures of the oven.
Ready to use, after opening it should be stored in the refrigerator


Inspiration

Strudel, baked products, post-baking products, spoon desserts, brioches, tarts, ice-creams, semifreddo


Recipes / Dolcefrutta bakery

Candied Fruit and Chocolate - Recipe by Cecile Moritel for Cesarin
Chocolate tarts
Cecile Farkas Moritel
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Recipe by Cesarin of Mignon hazelnuts and citrus fruits
Mignon hazelnuts and citrus fruits
Cecile Farkas Moritel
HG Fruits, Profumi d'Italia
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french recipe  of tarts with semicandied fruit
Pistachio apple
Cecile Farkas Moritel
DolceFrutta Bakery, HG Fruits Granules
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Semilavorato pera per pasticceria moderna
Ceci n’est pas 1 poire
Cécile Farkas Moritel
DolceFrutta Bakery, Frutta HG, Paste DiFrutta
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tart with candied ginger by Alexandre Bourdeaux
Ginger, pear and chocolate
Alexandre Bourdeaux
Candied Ginger
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Recipe Davide Comaschi for Cesarin
Black Rose
Davide Comaschi
DolceFrutta
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Cesarin e Cecile Moritel
Monoporzione Fraisa
Cecile F. Moritel
Frutta HG, TuttaFrutta, DolceFrutta
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Frutta HG Cesarin - Ricetta Davide Malizia
Cake de voyage Williams
Davide Malizia
TuttaFrutta, Purea DìFrutta, Frutta HG, DolceFrutta
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Cesarin Yann Brys
Tartellette alla Mela
M.O.F. Yann Brys
MisterAlberto Light
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Davide Malizia Sottobosco Cake - Recipe for Cesarin
Sottobosco
Davide Malizia
Paste DìFrutta
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