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FRUITLINE:Dolcefrutta professional
Cesarin Fruitline's latest creation, DolceFrutta Professional, is a product designed for professional use, intended for the artisan sector and industrial pastry and ice cream laboratories.
This new line, which is rich in fruit and has a soft and creamy structure, with good resistance during baking and freezing, guarantees optimum quality for all sweets creations, with a genuine taste and inviting aspect.
Dolcefrutta Professional's versatility in use, its ability to be conserved at room temperature and its competitive price enable it to satisfy any productive requirement.
- download product brochure (PDF format)
- other downloads
| Dolcefrutta professional | Packaging | Storage |
| Cherry 60% of fruits |
3 kg. tins | at room temperature |
| Strawberry 60% of fruits |
3 kg. tins | at room temperature |
| Fruit of the forest 60% of fruits |
3 kg. tins | at room temperature |
| Apple 60% of fruits |
3 kg. tins | at room temperature |
| Blueberry 60% of fruits |
3 kg. tins | at room temperature |
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