FRUITLINE: Candied Fruit

The Cherry and Candied Fruit processing are the core business of the Company. The manufacturing method that has been handed down through the years has acquired increasingly better refinement. FruitLine Candied Fruit came into existence from a traditional processing method which, through a slow osmotic process, preserves the organoleptic characteristics of consistency, shape and colour of the original fruit, adopting that typical flavour given by the best manufacturing techniques. The range of products available goes from the traditional citrus cubes (peel of different size) to strips, rounds, whole fruit or large candied pieces such as pumpkin.

• NOBLE CANDIED FRUIT
• CANDIED CHERRIES
• AMARENO CHERRY
• CITRUS FRUITS CUBES
• CANDIED FRUIT CUBES
• CANDIED MACEDONIA
• CANDIED FRUIT MINCED