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The FruitLine Semi-candied fruit is obtained by means of a cold-working process which leaves the organoleptic characteristics of the original raw material unaltered. It’s low sugar content (45°-60° brix) gives the product a fresh and natural taste, also avoiding it freezing at negative temperature. In order to better preserve these features, the FruitLine Semi-Candied Fruit is kept in its own syrup (for a percentage of 20% in the unopened package). The product can be used in many different ways: as a decoration on ice cream portions (boxes and cups), to improve texture in ice cream and semifreddi preparations or as an ideal ingredient for producing ripples and other semi-finished preparations for hand-made ice cream.
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| Semicandied fruit | Packaging | Storage |
| Apricot cubes 9x9 |
20 kg. pails | at room temperature |
| Pineapple 1/16 of slice |
20 kg. pails | at room temperature |
| Pineapple cubes 9x9 |
20 kg. pails | at room temperature |
| Strawberry whole fruit |
20 kg. pails | at room temperature |
| Small strawberries whole fruit |
20 kg. pails | at room temperature |
| Fruit of the forest whole fruit |
20 kg. pails | at room temperature |
| Green apple cubes 9x9 |
20 kg. pails | at room temperature |
| Blueberry whole fruit |
20 kg. pails | at room temperature |
| Blackberry whole fruit |
20 kg. pails | at room temperature |
| Pear cubes 9x9 |
20 kg. pails | at room temperature |
| Peach cubes 9x9 |
20 kg. pails | at room temperature |
| Red currant whole fruit |
20 kg. pails | at room temperature |
| Black currant whole fruit |
20 kg. pails | at room temperature |
| Tropical cubes 9x9 |
20 kg. pails | at room temperature |
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