FruitLine L.W.A. Fruit is obtained owing to an exclusive production process which allows for inhibiting the activity of the water in the original fruit without upsetting the organoleptic qualities. Because it does not feature the typical viscosity of traditional candied fruit, L.W.A. fruit can be dosed using automated lines, it’s ideal usage is for the production of chocolate bars or filled chocolate, where the humidity of the fruit is a very disturbing factor for the duration and integrity of the finished product. The result, fully achieved by Cesarin S.p.A.’s Research and Development Department, is a product with a pleasant fruity taste which last a long time as a chocolate filling.
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| L.W.A. Fruit | Packaging | Storage | Apricot cubes 9x9 |
10 kg. carton | at room temperature |
| Red cherries halves |
10 kg. carton | at room temperature |
| Amarena cherries NI 16-18 |
10 kg. carton | at room temperature |
| Apple cubes 9x9 |
10 kg. carton | at room temperature |
| Melon cubes 9x9 |
10 kg. carton | at room temperature |
| Pear cubes 9x9 |
10 kg. carton | at room temperature |
| Peach cubes 9x9 |
10 kg. carton | at room temperature |
| Orange peel with lemon juice cubes 3x3 |
10 kg. carton | at room temperature |
| Orange peel with lemon juice cubes 6x6 |
10 kg. carton | at room temperature |
| Orange peel with lemon juice cubes 9x9 |
10 kg. carton | at room temperature |
| Lemon peel with lemon juice cubes 3x3 |
10 kg. carton | at room temperature |
| Lemon peel with lemon juice cubes 6x6 |
10 kg. carton | at room temperature |
| Lemon peel with lemon juice cubes 9x9 |
10 kg. carton | at room temperature |
| Citron peel with lemon juice cubes 6x6 |
10 kg. carton | at room temperature |
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