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Cesarin’s semi-finished jelly based products are characterised by a high transparency, fluidity and jellifying power.
Used on fruit, they confer an even shape by coating it with a layer of soft and pleasant consistency, protecting your preparations and improving both look and taste.
- download product brochure (PDF format)
- other downloads
| Jelly | Packaging | Storage |
| Albigel apricot taste |
12 kg. pails | at room temperature |
| Fruttagel apricot (15% fruit) |
12 kg. pails | at room temperature |
| Neutragel neutral taste |
12 kg. pails | at room temperature |
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