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FRUITLINE: TuttaFrutta
The product is obtained from fresh fruit by a special cold-working process, Selezione TuttaFrutta is ideal to garnish and fill baked pies with yeast and ice cream productions. The freshness and naturalness that differentiate the range (thanks to the low amount of added sugar) are the result of an exclusive technology that Cesarin S.p.A. has perfected resulting from it’s lenghty experience in the transformation of fruit.
The ease of use and accurate selection are the characteristics that make the TuttaFrutta line a valid alternative to the fresh product, frozen or preserved.
- download product brochure (PDF format)
- other downloads
| TuttaFrutta | Packaging | Storage |
| Apricot cubes 9x9 |
20 kg. pails | at room temperature |
| Pineapple segmenti - 1/16 of slice |
20 kg. pails | at room temperature |
| Cranberry whole fruit |
20 kg. pails | at room temperature |
| Small strawberries whole fruit |
20 kg. pails | at room temperature |
| Fruit of the forest whole fruit |
20 kg. pails | at room temperature |
| Green apple cubes 9x9 |
20 kg. pails | at room temperature |
| Pear cubes 9x9 |
20 kg. pails | at room temperature |
| Peach cubes 9x9 |
20 kg. pails | at room temperature |
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