GREENLINE: Specialities Creme

The request for semi-finished products for savoury pastry is on the increase. Therefore, Cesarin (always on the lookout for new market trends) with the new baker’s creams aims to resolve the problems connected to using vegetables for baked products. The range is made of tomato, spinach and pepper which are creamy, ready to use, easy to stock and store, designed to resist to high temperature without boiling or releasing fluids after cooking.