ingredients

• 2200 gr lemon base
• 800 gr lemon juice
• 1000 gr water
• slices of lemon for decoration

preparation

Mix the diced lemons and water;
add the lemon juice and pour into the blender; freeze;
after blending pour into a tray and add the decorative slices of lemon;
leave to stand for 20 minutes;
place in the shop window at -14°C or store in a fridge at -18°/-20°C.

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