ingredients

Recipe for three charlottes of 28 cm of diameter

• 100g limoncello or orange PastaFrutta
• 12 egg yolks
• 12 egg whites
• 450g sugar
• 200g flour
• 200g starch
• 200g butter

preparation

Whisk together 12 egg yolks with sugar. Beat the mixture until it is thick and foamy. Add the flour and the starch, after having sifted them. Make sure you do not let the mixture melt. Aside, warm up the butter and PastaFrutta together, then add to the mixture. Mix gently from top to bottom and from side to centre. Add 12 whipped egg whites with the same accuracy you had when mixing butter and PastaFrutta. Part the mixture in three stencils and bake for about 25 minutes at 150° C in airy oven or 200° C in static oven. Take the stencils out of the oven, capsize so that they can easily dry.

> back to recipes index