ingredients

Recipe for 1,5 Kg of biscuits

• 200 gr Orange Pastafrutta
• 1000g flour type "00"
• 200g sugar
• 4 eggs
• 15g salt
• 100g butter
• 25g brewer's yeast
• 0,3l warm water
• 200g margarine

preparation

Put all the ingredients (except the margarine) in a food mixer. Let the mixture run for about 20 minutes, until it becomes whippy and does not stick to hands. Leave for 1 hour in a warm (about 36° C) and humid place. Lay the mixture on the table and, with a rolling pin, make it thick enough to fill the margarine in (already   cut in a foursquare shape of 1cm of thickness). Stuff the mixture with the margarine. Curl like it is used with the puff pastry (3 folds of 3), leave for about half an hour at room temperature, then proceed to cut.

Take the pastry, drag it until you reach 8mm of thickness, cut in triangular shapes, bend them and put them on a pan (covered with greaseproof paper), at 5cm of distance the one to the other. Let rise in a warm (36° C) and humid place, until they have doubled the size; bake for 20/25 minutes at 155° C in airy oven or 200° C in static oven.

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