ingredients

for 5 cakes of about 500 gr.

450 gr. Spreadable butter
400 gr. Powdered sugar
450 gr. Eggs
540 gr. Biscuit flour
12 gr. Baking powder
3 gr. Salt
200 gr. PASTAFRUTTA CESARIN
600 gr. FARCIFORNO CESARIN

preparation

Place the butter, powdered sugar, eggs, salt and PASTAFRUTTA in a cutter and mix. When you have obtained a homogeneous mixture, add the biscuit flour
and baking powder. Pour the mass into the moulds and fill them halfway.
Distribute the FARCIFORNO in the central part with a pastry bag, fill up the mould with the mass. Each cake will be made up of about 350 gr. of mass and 150 gr. of FARCIFORNO.
Place in the oven at 220° C for 5 minutes, then lower the temperature to 180° c and finish cooking for another 35 minutes. You may vary the type of fruit,
choosing from the various CESARIN flavours in the FARCIFORNO and PASTAFRUTTA lines, thereby customising your recipe.

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