SELECTION LINE: TuttaFrutta

The product is obtained from fresh fruit by a special cold-working process, Selezione TuttaFrutta is ideal to garnish and fill baked pies with yeast and ice cream productions.
The freshness and naturalness that differentiate the range (thanks to the low amount of added sugar) are the result of an exclusive technology that Cesarin S.p.A. has perfected resulting from it’s lenghty experience in the transformation of fruit.
The ease of use and accurate selection are the characteristics that make the TuttaFrutta line a valid alternative to the fresh product, frozen or preserved.

 

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Tuttafrutta Packaging Storage
Apricot
cubes 9x9
2x2,5 kg. pails at room temperature
at temp. monitored 0-5°C
Pineapple
1/16 of slice
2x2,5 kg. pails at room temperature
at temp. monitored 0-5°C
Cranberry
whole fruit
2x2,5 kg. pails at room temperature
at temp. monitored 0-5°C
Small strawberries
whole fruit
2x2,5 kg. pails at room temperature
at temp. monitored 0-5°C
Fruit of the forest
whole fruit
2x2,5 kg. pails at room temperature
at temp. monitored 0-5°C
Green apple
cubes 9x9
2x2,5 kg. pails at room temperature
at temp. monitored 0-5°C
Blueberry
whole fruit
2x2,5 kg. pails at room temperature
at temp. monitored 0-5°C
Pear
cubes 9x9
2x2,5 kg. pails at room temperature
at temp. monitored 0-5°C
Peach
cubes 9x9
2x2,5 kg. pails at room temperature
at temp. monitored 0-5°C
Tropical
cubes 9x9
2x2,5 kg. pails at room temperature
at temp. monitored 0-5°C