The product is obtained from fresh fruit by
a special cold-working process, Selezione
TuttaFrutta is ideal to garnish and fill baked
pies with yeast and ice cream productions.
The freshness and naturalness that
differentiate the range (thanks to the low
amount of added sugar) are the result of
an exclusive technology that Cesarin S.p.A.
has perfected resulting from it’s lenghty
experience in the transformation of fruit.
The ease of use and accurate selection are
the characteristics that make the TuttaFrutta
line a valid alternative to the fresh product,
frozen or preserved.
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Tuttafrutta | Packaging | Storage |
Apricot cubes 9x9 |
2x2,5 kg. pails | at room temperature at temp. monitored 0-5°C |
Pineapple 1/16 of slice |
2x2,5 kg. pails | at room temperature at temp. monitored 0-5°C |
Cranberry whole fruit |
2x2,5 kg. pails | at room temperature at temp. monitored 0-5°C |
Small strawberries whole fruit |
2x2,5 kg. pails | at room temperature at temp. monitored 0-5°C |
Fruit of the forest whole fruit |
2x2,5 kg. pails | at room temperature at temp. monitored 0-5°C |
Green apple cubes 9x9 |
2x2,5 kg. pails | at room temperature at temp. monitored 0-5°C |
Blueberry whole fruit |
2x2,5 kg. pails | at room temperature at temp. monitored 0-5°C |
Pear cubes 9x9 |
2x2,5 kg. pails | at room temperature at temp. monitored 0-5°C |
Peach cubes 9x9 |
2x2,5 kg. pails | at room temperature at temp. monitored 0-5°C |
Tropical cubes 9x9 |
2x2,5 kg. pails | at room temperature at temp. monitored 0-5°C |