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Pastry Chef Luca Dall'Omo
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Crackers

Ingredients

Basic dough Crackers

  • Flour 1.000 g.
  • Water 400 g.
  • Butter 80 g.
  • Salt 20 g.
  • Sugar 20 g.
  • Yeast 50 g.

Basic dough Crackers Gluten intolerant

  • Rice flour 500 g.
  • Butter 40 g.
  • Water 200 g.
  • Milk 10 g.
  • Sugar 10 g.
  • Yeast 25 g.
Preparation

Stir together water, yeast, flour, sugar, butter and salt. Add HG Vegetables and aromas.

Our proposal

Aubergine and Poppy

  • Basic dough 1.000 g. 
  • Aubergine HG 10 250 g.
  • Poppy seeds q.b.

Zucchini e sesame

  • Basic dough 1.000 g. 
  • Zucchini HG 10 250 g.
  • Sesame as required

Black olives or green olives

  • Basic dough 1.000 g.
  • Olive HG granules 250 g.

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