Traditional Candied Cubes for baked goods Cesarin

Traditional Candied Cubes

The Frutta Candita FruitLine Traditional Cubes come from a traditional French candying method of citrus peel juice. The accurate processing technique, combined with the slow osmotic process, guarantees the highest quality of the product that retains all the organoleptic characteristics of texture, shape and colour of the original fruit.



Excellent organoleptic and substance persistence
Regular calibration of the pieces
Traditional processing technique


Baked goods, celebration cakes, decorations, muffins, plum cakes, croissants.


18 months in a cool, dry place


5 kg. cartons
10 kg. cartons

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