The Frutta Candita FruitLine Traditional Cubes come from a traditional French candying method of citrus peel juice. The accurate processing technique, combined with the slow osmotic process, guarantees the highest quality of the product that retains all the organoleptic characteristics of texture, shape and colour of the original fruit.

Advantages

Excellent organoleptic and substance persistence
Regular calibration of the pieces
Traditional processing technique

Inspiration

Baked goods, celebration cakes, decorations, muffins, plum cakes, croissants.

Storage

18 months in a cool, dry place

Packaging

5 kg. cartons
10 kg. cartons