DolceFrutta Professional for pastry and ice-cream Cesarin

DolceFrutta Professional

Cesarin Fruitline's latest creation, DolceFrutta Professional, is a product designed for professional use, intended for the artisan sector and industrial pastry and ice cream laboratories. This new line, which is rich in fruit and has a soft and creamy structure, with good resistance during baking and freezing, guarantees optimum quality for all sweets creations, with a genuine taste and inviting aspect. Dolcefrutta Professional's versatility in use, its ability to be conserved at room temperature and its competitive price enable it to satisfy any productive requirement.



Baked stuff, spoon cakes, croissants, strudel, ice-cream, semifreddo, frozen cakes.

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