Almond moelleux

In a blade mixer, combine marzipan, orange cubes LWA Fruit, and eggs and mix until you reach a smooth paste. Whip the egg white and sugar. Add the sieved powders. Add the melted brown butter and mix untiI smooth. Pipe the batter into the silicone molds and bake at 170°C."

Wild strawberry and thyme soup

Clean the fresh thyme and infuse it in the hot water. Rehydrate the Wild Strawberry LWA in the hot water for approximately 2 hours, until they reach the right consistency *. Combine the pectin and dextrose together, add to the lemon cubes, and boil. Add the lime juice and zest.

* Note: As an alternative you can replace Wild Strawberry HG with the same quantity of Ripples with pieces - Wild Strawberry by Cesarin: the product is ready to use
The soup can remain in the fridge for 3 days

Dark chocolate ginger bavarian

Infuse the ginger granule HG in hot liquid. Whisk the egg yolk and inverted sugar. Boil milk and cream and temper the egg mixture. Bring back to the heat and cook unti I 85°C. Pour over the chocolate and give and nice emulsion. Put in the fridge unti I completely set. Whip the second cream at 3/4. Add to the ganache delicately unti I homogeneous. Fill up the quenelle molds and piace in the freezer.

Pàte a cigarette

Melt the butter in the microwave. Bring the egg white at room temperature. Boil milk and cream and temper the egg mixture. Combine all the ingredients in a biade mixer and mix unti I smooth. Lay down the paste in the mold and bake at 160°C until gold color. Remove from the mold while stil I soft.

Note: This is used for decoration, baked in a silicone mold.

Assembly

Place the almond moélleux in the center of the plate. Insert a quenelle of dark chocolate ginger Bavarian. Fill the plate with the wild strawberry and thyme soup.
Finish with the patè à cigarette and with thyme ad a decoration.
Place the almond moleaux in the center of the plate, insert a chocolate disc on top. Place the chocolate mousse chenelle on top.
Fill the outside of the plate with the thyme and strawberry soup
Finish with the cigarette pate and with thyme as decoration.