HG Fruits to decorate chocolate Cesarin

HG Fruits

Now you can enrich your creations using fruit with low water activity and a shelf life of up to 12 months!
Through an exclusive production process, the R&D department of Cesarin Ltd has developed the ideal ingredient for decorating chocolate, muesli and nougat.
There are only the softest whole and diced fruits with sugar and lemon juice to keep the ingredients list simple, while still indulging your creativity.

 

Advantages

  • Easy to use
  • Versatile
  • Can be measured mechanically
  • Reduced water activity ≤ 0.6

Inspiration

Blocks of chocolate, muesli, energy bars, decorations, muffins, ice cream, chocolate covered fruit

The taste HG Fruits

Recipes / HG Fruits

Alexandre Bordeaux Cheese Cake Cubes - Recipe for Cesarin

Cheese Cake Cubes

Alexandre Bordeaux
Fruits HG

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Alexandre Bordeaux Japanese sponge - Recipe for Cesarin

Rotolo giapponese con pesca e mango HG

Alexandre Bordeaux
Fruits HG

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Alexandre bordeaux Bon Bon - Recipe for Cesarin

Bon Bon

Alexandre Bordeaux
Frutta HG

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Alexandre Bordeaux Caramel bar with fruit - Recipe for Cesarin

Caramel bar with fruit

Alexandre Bordeaux
Frutta HG

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Alexandre Bordeaux Nougat blackberry and sourcherry - Recipe for Cesarin

Nougat blackberry and sourcherry

Alexandre Bordeaux
Frutta HG

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Alexandre Bordeaux Blueberry dragées - Recipe for Cesarin

Blueberry chocolate dragées

Alexandre Bordeaux
Frutta HG

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Alexandre Bordeaux Marshmallow - Recipe for Cesarin

Marshmallow Pera e Pesca

Alexandre Bordeaux
Frutta HG

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Alexandre Bordeaux Ginger Shortbread - Recipe for Cesarin

Barrette Zenzero e Fragola

Alexandre Bordeaux
Frutta HG

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Contact us for more information

  • Via Moschina, 3 - 37030 Montecchia di Crosara (VR) Italy
  • Tel + 39 (0)45 7460000
  • Fax +39 (0)45 7460903
  • info@cesarin.it

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