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Pastry Chef Luca Dall'Omo
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Grissini - Flattened bread

Ingredients

Grissini basic dough

  • Flour 1.000 g.
  • Water 460 g.
  • Butter 160 g.
  • Natural yeast 50 g.
  • Salt 20 g.
  • E.V.O. oil 40 g.

Olives

  • Basic dough 1.000 g.
  • Olive HG granules 400 g.

Peppers and oregano

  • Basic dough 1.000 g. 
  • Yellow peppers HG 400 g.
  • Oregano as required

Capers, tomato, oregano

  • Basic dough 1.000 g. 
  • Tomato HG 400 g.
  • Capers 60 g.
  • Oregano as required

 

Preparation
Stir together water, yeast, flour, salt, butter and oil. Add HG Vegetables and herbs and let rise until doubled.

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