Ingredients
Grissini basic dough
- Flour 1.000 g.
- Water 460 g.
- Butter 160 g.
- Natural yeast 50 g.
- Salt 20 g.
- E.V.O. oil 40 g.
Olives
- Basic dough 1.000 g.
- Olive HG granules 400 g.
Peppers and oregano
- Basic dough 1.000 g.
- Yellow peppers HG 400 g.
- Oregano as required
Capers, tomato, oregano
- Basic dough 1.000 g.
- Tomato HG 400 g.
- Capers 60 g.
- Oregano as required
Preparation
Stir together water, yeast, flour, salt, butter and oil.
Add HG Vegetables and herbs and let rise until doubled.