PastaFrutta for industrial bakery Cesarin

PastaFrutta

PastaFrutta represents a valid alternative to the traditional aromas in paste present on the market. Enabling the imagination and creativity of the baker, it is characterised by a high percentage of fruit and it’s ease of use. Adding a percentage of 8-10% to your mixture enriches the finished product, producing a pleasant and balanced aromatic note that remains even after cooking.

 

Benefits

Pleasant and balanced aromatic note that remains even after cooking
Ready to use

Inspiration

Biscuits, croissants, shortbread, sponge cake, baked goods

 


Contact us for more informations

Partnership

Discover the news