Cesarin - PastaFrutta

PastaFrutta

PastaFrutta represents a valid alternative to the traditional aromas in paste present on the market. Enabling the imagination and creativity of the baker, it is characterised by a high percentage of fruit and it’s ease of use. Adding a percentage of 8-10% to your mixture enriches the finished product, producing a pleasant and balanced aromatic note that remains even after cooking.

Benefits

Pleasant and balanced aromatic note that remains even after cooking
Ready to use

Inspiration

Biscuits, croissants, shortbread, sponge cake, baked goods

 

The taste PastaFrutta

Recipes / PastaFrutta

Agrumance Flower

Agrumance Flower

Contest Chef Academy

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Freschezza Arancia e Zenzero

Freschezza Arancia e Zenzero

Contest Chef Academy
Primo Classificato
PastaFrutta

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Cesarin Rinaldini Twist

Twist

Roberto Rinaldini
Profumi d'Italia, Pastafrutta, Tuttafrutta

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Cesarin PastaFrutta Albicocca - torta

Torta Rosa Fiorita

Le ricette di mamma Anatina
PastaFrutta Albicocca

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Cesarin PastaFrutta Arancio - Trecce di brioche

Trecce di Brioche con Zucchero

Blog Giallo Zafferano
PastaFrutta Arancio

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Contact us for more information

  • Via Moschina, 3 - 37030 Montecchia di Crosara (VR) Italy
  • Tel + 39 (0)45 7460000
  • Fax +39 (0)45 7460903
  • info@cesarin.it

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