Cesarin - Semicandita Speciale

Semicandied Special

Diced citrus fruits and semi-candied fruit are produced for the ice cream industry with low °Bx (60-65), ideal for mechanical dispensing. They maintain a soft texture even at negative temperatures, which makes them ideal for use at decoration and as filling for ice cream and sherbet.


Soft texture at negative temperatures


Ice cream, mousse, frozen desserts, parfaits, sherbets


3 months at 0-5°C


10 kg cartons

The taste Semicandied Special

Contact us for more information

  • Via Moschina, 3 - 37030 Montecchia di Crosara (VR) Italy
  • Tel + 39 (0)45 7460000
  • Fax +39 (0)45 7460903
  • info@cesarin.it

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