Diced citrus fruits and semi-candied fruit are produced for the ice cream industry with low °Bx (60-65), ideal for mechanical dispensing. They maintain a soft texture even at negative temperatures, which makes them ideal for use at decoration and as filling for ice cream and sherbet.

Advantages 

Soft texture at negative temperatures

Inspiration

Ice cream, mousse, frozen desserts, parfaits, sherbets

Storage

3 months at 0-5°C

Packaging

10 kg cartons