Diced citrus fruits and semi-candied fruit are produced for the ice cream industry with low °Bx (60-65), ideal for mechanical dispensing. They maintain a soft texture even at negative temperatures, which makes them ideal for use at decoration and as filling for ice cream and sherbet.
Soft texture at negative temperatures
Ice cream, mousse, frozen desserts, parfaits, sherbets
3 months at 0-5°C
10 kg cartons
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