HG Vegetables are comparable to dehydrated vegetables for ease of use, storage, and their remarkable resistance to mechanical stress during processing. Unlike dehydrated vegetables they are decidedly superior from the point of view of taste since, thanks to the exclusive technology developed by Cesarin S.p.A., they have less than 0.6 W.A., which keeps the majority of it edible. The structure of HG Vegetables is less fibrous than that of dehydrated products. All products in the range are GMO free, do not contain allergens and are made with natural ingredients (vegetables, glucose and salt) with no added colours or preservatives.

Advantages

Reduced water activity ≤ 0.6

Moisture

10-20%

Storage

Cool, dry storage (shelf life 12 months)

Applications

Focaccia, crackers, grissini, special breads, meat, sausages, preserved fish, fillings, and sauces