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Cesarin holds no secrets, using only the best fresh fruit even in the lines destined to industrial ice cream and bakery ends.

They add innovative processing techniques to the best raw materials that allow them to include jams, variegations and fillings with leading industrial measuring systems and normal production flow.

The secret is that Cesarin uses excellent fresh fruit above all, the perfect base for all recipes for semi-processed fruit products offered in the ranges for Cesarin's bakery and in industrial ice cream shops.

LWA Fruit (low water activity) to enrich chocolate Cesarin
LWA Fruit (low water activity)
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FarciCiock no pieces fruit filling for chocolate Cesarin
FarciCiock without pieces
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Frutta Candita per il cioccolato candied fruit for chocolate Cesarin
Frutta Candita per il cioccolato
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HG Fruits to decorate chocolate Cesarin
HG Fruits
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Frutta HG granuli to enrich chocolate Cesarin
Frutta HG granuli
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HG Fruit for bars, muesli and granola
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