LWA Fruit (low water activity) to enrich chocolate Cesarin

LWA Fruit (low water activity)

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FarciCiock no pieces fruit filling for chocolate Cesarin

FarciCiock without pieces

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Frutta Candita per il cioccolato candied fruit for chocolate Cesarin

Frutta Candita per il cioccolato

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HG Fruits to decorate chocolate Cesarin

HG Fruits

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Frutta HG granuli to enrich chocolate Cesarin

Frutta HG granuli

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HG Fruit for bars, muesli and granola

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Cesarin holds no secrets, using only the best fresh fruit even in the lines destined to industrial ice cream and bakery ends.

They add innovative processing techniques to the best raw materials that allow them to include jams, variegations and fillings with leading industrial measuring systems and normal production flow.

The secret is that Cesarin uses excellent fresh fruit above all, the perfect base for all recipes for semi-processed fruit products offered in the ranges for Cesarin's bakery and in industrial ice cream shops.

Contact us for more information

  • Via Moschina, 3 - 37030 Montecchia di Crosara (VR) Italy
  • Tel + 39 (0)45 7460000
  • Fax +39 (0)45 7460903
  • info@cesarin.it

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