L'importanza data all'attività di comunicazione, l'assidua presenza nelle principali fiere internazionali e la flessibilità produttiva, riconfermano Cesarin leader e affidabile partner per ogni realtà produttiva di settore. In questa sezione troverete gli ultimi aggiornamenti sulle attività dell'Azienda
L'importanza data all'attività di comunicazione, l'assidua presenza nelle principali fiere internazionali e la flessibilità produttiva, riconfermano Cesarin leader e affidabile partner per ogni realtà produttiva di settore. In questa sezione troverete gli ultimi aggiornamenti sulle attività dell'Azienda
The first semester of 2017 has established Cesarin has the favourite technical partner for some of the best Italian pastry chef, known worldwide.
The first great satisfaction was the beginning of the first CESARIN ACADEMY TOUR, a tour across Italy in the sign of the sweet goodies captained by Roberto Rinaldini, AMPI Master (Master Academy Italian Pastry Chef) and Relais Dessert.
At every stage Master Rinaldini has given life to a practice/theory demonstration interpreting the Made in Italy pastry, identifying the quality of the products, the capacity of the Pastry Chef and the marketing which is the added value to win the market challenges.
The 6 appointments of the Cesarin academy tour has been reserved to an insider public between pastry chef, restaurateurs, bakers and ice-cream man from all Italy, to make Cesarin become a landmark for the final consumer.
From September, Cesarin SpA reaches the televisions, as a sponsor of the new program Iginio massari - The SweetMan, the new transmission Aired on channel Sky Uno HD in which the award-winning Master welcomes cooking enthusiasts to prepare their favourite dessert.
Has a real sparring partner, Iginio Massari with a careful look but with pleasantness, expose corrections and tips at his guests in way to create the perfect sweet.
It is possible to check some of the realized recipe on you tube.
As well this year has not missed the appointments to the principal Italian and Foreign exhibition: