ingredients

Recipe for 4 cakes of 1 Kg.

• 860 gr di strawberry or peach TuttaFrutta (already strained for about 1 hour in a strainer)
• 2600g flour
• 50g salt
• 200g brewer's yeast
• 4dl warm water
• 400g egg yolks
• 800g butter
• 600g sugar

preparation

Put 2600g of flour, 600g of sugar, 50g of salt and 200g of brewer's yeast in the food mixer. While the mixture is running, little by little, add 400g of egg yolks, then the butter already softened.
Let run the mixture for about 20-25 minutes, then add 860g of Strawberry or Peach TuttaFrutta. Leave for about one hour, then part the mixture in 4 equal parts. Part each portion in 2 parts; one must be lengthened to make the central part of the body of the dove, the second part must be divided in two in order to make the wings. Put the mixture in the stencil and let rise until it doubles the size. Bake for 35/40 minutes at 160° C in airy oven or at 200° C in static oven. Take the stencil out of the oven to cool and capsize with proper devices to avoid wilting.

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