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Pastry Chef Luca Dall'Omo
DOWNLOADCrackers
Ingredients
Basic dough Crackers
- Flour 1.000 g.
- Water 400 g.
- Butter 80 g.
- Salt 20 g.
- Sugar 20 g.
- Yeast 50 g.
Basic dough Crackers Gluten intolerant
- Rice flour 500 g.
- Butter 40 g.
- Water 200 g.
- Milk 10 g.
- Sugar 10 g.
- Yeast 25 g.
Preparation
Stir together water, yeast, flour, sugar, butter and salt. Add HG Vegetables and aromas.
Our proposal
Aubergine and Poppy
- Basic dough 1.000 g.
- Aubergine HG 10 250 g.
- Poppy seeds q.b.
Zucchini e sesame
- Basic dough 1.000 g.
- Zucchini HG 10 250 g.
- Sesame as required
Black olives or green olives
- Basic dough 1.000 g.
- Olive HG granules 250 g.
