DiFrutta semi-finished product for fruit gelato Cesarin


Innovative preparation created to flavor fruit ice cream naturally. All the ingredients are perfectly balanced for easy adding to the other ice cream ingredients. The product features reduced sugar content and is rich in fiber and fruit pulp, ideal for a soft, creamy ice cream with a high nutritional profile. This means that the label can indicate fruit as the first ingredient. It is a preparation made to measure, that can be developed with or without pieces.


Ready-to-use product
Clean label
Natural fruit flavor


Sherbet, ice cream, parfaits


Buckets: 12 months at -18°C
Tanks: Tank: 3 months at 0-5°C


20 kg buckets
1,000 kg tanks

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