Cesarin - Frutta Candita per il cioccolato

Frutta Candita per il cioccolato

Candied fruit came into existence from a traditional manufacturing method which, through a slow osmotic process, preserves the organoleptic characteristics of consistency, shape and colour of the original fruit. Combined with cocoa fragrance, candied fruit guarantees a delicious product satisfying the highest culinary requirements.

Benefits

  • Soft consistency
  • Calibrated sizes

Application

Fruit enrobed with chocolate, chocolate decoration

The taste Frutta Candita per il cioccolato

Contact us for more information

  • Via Moschina, 3 - 37030 Montecchia di Crosara (VR) Italy
  • Tel + 39 (0)45 7460000
  • Fax +39 (0)45 7460903
  • info@cesarin.it

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