Frutta Candita per il cioccolato candied fruit for chocolate Cesarin

Frutta Candita per il cioccolato

Candied fruit came into existence from a traditional manufacturing method which, through a slow osmotic process, preserves the organoleptic characteristics of consistency, shape and colour of the original fruit. Combined with cocoa fragrance, candied fruit guarantees a delicious product satisfying the highest culinary requirements.

 

Benefits

  • Soft consistency
  • Calibrated sizes

Application

Fruit enrobed with chocolate, chocolate decoration


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