The line Prelibata FruitLine combines the quality of fruit jams extra rich with pieces of fruit, the practicality of use of a semi-finished bakery that does not need to be stored in the refrigerator after opening the package. In the best Cesarin tradition, the whole fruit used (in high percentage) is of the highest choice. The line ranges from traditional references such as apricots, strawberries and wild berries to products that are designed to satisfy the regional peculiarities of Italian pastries, such as viscose, plum and grape. These fillings have been studied to be used before or after the furnace and be resistant to freezing.
Baking resistance
Freezing resistance
No allergens
Multipurpose products
Products dedicated to regional pastry
Practical storage after opening
Biscuits, croissants, tarts, cakes,
filled brioches, bakery products
24 months in a cool and dry place
6 kg. buckets
12 or 25 kg. buckets (Lots minimum 1.000 kg.)