CiokkoFruit fruit for decoration of chocolate Cesarin


From now on you can enrich your products using Fruits with low water activity and a shelflife up to 12 months! The R&D Dept. by Cesarin Spa, through an exclusive production process, developed an ideal ingredient for decoration of chocolate, muesli, nougat and torroni. Only soft fruits, sugar and lemon juice, to make easy ingredients indication on the labels without any restriction of your creativity. 



Reduced water activity to ≤ 0,6


Chocolate bars with fruits, muesli, energy snacks and much more


The taste CiokkoFruit

Contact us for more information

  • Via Moschina, 3 - 37030 Montecchia di Crosara (VR) Italy
  • Tel + 39 (0)45 7460000
  • Fax +39 (0)45 7460903

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