Innovate with osmotic dehydration
The HG Fruit Line was developed with an innovative stabilization method studied by our R&D. Using the natural osmosis, we remove water from the fruit and then dry it with an innovative and gentle process, which inhibits the water activity to decrease the moisture content and make the product stable.
Cesarin’s HG Line is also available in the Light version without added sugars.
Perfect for garnishing, decorating or be included in baked goods such as biscuits and shortbread.
It is also produced with the addition of sorbitol to remain soft even after cooking at high temperatures.
Shelf-life: 12 months
Storage: in a cool and dry place
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