HG Fruit for confectionery industry

HG Fruit Confectionary Line

Innovate with osmotic dehydration

The HG Fruit Line was developed with an innovative stabilization method studied by our R&D. Using the natural osmosis, we remove water from the fruit and then dry it with an innovative and gentle process, which inhibits the water activity to decrease the moisture content and make the product stable.

Cesarin’s HG Line is also available in the Light version without added sugars.
Perfect for garnishing, decorating or be included in baked goods such as biscuits and shortbread.

It is also produced with the addition of sorbitol to remain soft even after cooking at high temperatures.


  • Maintains vitamins, minerals and fruit nutritional values;  
  • Maintains the fruit natural taste;
  • Natural appearance, optimal texture and color;
  • Long shelf-life;
  • Only natural ingredients: without preservatives, 
  • Rich in fiber.
  • Gluten-free, GMO free;


Ideal for biscuits, chocolate, muesli, granola and energy bars


Shelf-life: 12 months
Storage: in a cool and dry place


Recipes / HG Fruit Confectionary Line

Candied Fruit and Chocolate - Recipe by Cecile Moritel for Cesarin
Chocolate tarts
Cecile Farkas Moritel
Recipe by Cesarin of Mignon hazelnuts and citrus fruits
Mignon hazelnuts and citrus fruits
Cecile Farkas Moritel
HG Fruits, Profumi d'Italia
french recipe  of tarts with semicandied fruit
Pistachio apple
Cecile Farkas Moritel
DolceFrutta Bakery, HG Fruits Granules

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