HG Fruit for confectionery industry

Frutta HG per biscotti

Innovate with osmotic dehydration

The HG Fruit Line was developed with an innovative stabilization method studied by our R&D. Using the natural osmosis, we remove water from the fruit and then dry it with an innovative and gentle process, which inhibits the water activity to decrease the moisture content and make the product stable.

Cesarin’s HG Line is also available in the Light version without added sugars.
Perfect for garnishing, decorating or be included in baked goods such as biscuits and shortbread.

It is also produced with the addition of sorbitol to remain soft even after cooking at high temperatures.


  • Maintains vitamins, minerals and fruit nutritional values;  
  • Maintains the fruit natural taste;
  • Natural appearance, optimal texture and color;
  • Long shelf-life;
  • Only natural ingredients: without preservatives, 
  • Rich in fiber.
  • Gluten-free, GMO free;


Ideal for biscuits, chocolate, muesli, granola and energy bars


Shelf-life: 12 months
Storage: in a cool and dry place


Recettes / Frutta HG per biscotti

Cioccolato e Frutta Candita - Ricetta Cecile Moritel
Tartelletes aux chocolat
Cecile Farkas Moritel
Ricetta Moritel  Monoporzione Agrumi  Cesarin
Petit gâteau noisette et agrumes
Cecile Farkas Moritel
Fruits HG, Profumi d'Italia
Recipe de Cecile Moritel gâteaux fruit semiconfit
Pom Pistache - Petits gâteaux
Cecile Farkas Moritel
DolceFrutta Bakery, Fruits HG Granules

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