Cesarin - TopGel Mirror

TopGel Mirror

Topgel Mirror Selection is a transparent mirror glaze especially studied to cover cakes and semifreddi, guaranteeing they stand up to cutting perfectly at all times. It confers a smooth and compact aspect to cakes, does not drip along the borders and remains bright even at temperatures below zero. The neutral taste can be used as a cold gelatine, while for all other references, despite the fact that they can be used cold, it is advisable to heat it in the microwave to a temperature of 45-55° C, pour it over the cold cake and place it in a cooler for about 5 minutes before proceeding with the final decoration.

Advantages

It confers a smooth and compact aspect to cakes, does not drip along the borders and remains bright even at temperatures below zero. It guarantee a perfect cutting

Inspiration 

Coating, decorations, semifreddo, frozen cakes, cakes
it is advisable to heat it in the microwave to a temperature of 45-55° C, pour it over the cold cake and place it in a cooler for about 5 minutes before proceeding with the final decoration.

 

The taste TopGel Mirror

Recipes / TopGel Mirror

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Cheese-cake allo yogurt e frutta Cesarin

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WHITE CHOCOLATE AND FRUIT PUREE RASPBERRY ROLL

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TopGel Mirror Fragola

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Contact us for more information

  • Via Moschina, 3 - 37030 Montecchia di Crosara (VR) Italy
  • Tel + 39 (0)45 7460000
  • Fax +39 (0)45 7460903
  • info@cesarin.it

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