In line with the demand for food produced with reduced use of additives, Cesarin offers the best solutions in terms of fruit pastes intended for the filling of celebration products and festive products. Paste Gold Citrus, SO2 free without colourings, used in the proportion of 15-20% IS an alternative to the classic cube candy.
Rich in aroma and taste, Pastafrutta Gold is the ideal accomplice for the preparation of cakes and celebration products in general thanks to the presence of essential oils and to the absence of colourings and the ease of use. Added at a percentage of 5-8% to the mixture it allows you to obtain a fragrant and genuine product, with pronounced aromatic notes even after cooking.
Viable alternative to flavourings for “cleaner” labels
Pastry and puff pastry, celebration products, muffins, plum cakes, ice cream.
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