Paste Gold fruit fillings for pastry Cesarin

Paste Gold

PASTE GOLD

In line with the demand for food produced with reduced use of additives, Cesarin offers the best solutions in terms of fruit pastes intended for the filling of celebration products and festive products. Paste Gold Citrus, SO2 free without colourings, used in the proportion of 15-20% IS an alternative to the classic cube candy.

PASTAFRUTTA GOLD 

Rich in aroma and taste, Pastafrutta Gold is the ideal accomplice for the preparation of cakes and celebration products in general thanks to the presence of essential oils and to the absence of colourings and the ease of use. Added at a percentage of 5-8% to the mixture it allows you to obtain a fragrant and genuine product, with pronounced aromatic notes even after cooking. 

 

Advantages

Viable alternative to flavourings for “cleaner” labels

Inspiration

Pastry and puff pastry, celebration products, muffins, plum cakes, ice cream.

 


Recipes / Paste Gold

Frutta HG Cesarin - Ricetta Davide Malizia
Cake de voyage Williams
Davide Malizia
TuttaFrutta, Purea DìFrutta, Frutta HG, DolceFrutta
DISCOVER
Davide Malizia Federica Cake - Recipe for Cesarin
Federica
Davide Malizia
Paste DìFrutta
DISCOVER

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