Candied Fruit for pastry and ice-cream Cesarin

Candied Fruit

The Candied Fruit Selezione comes from exploiting Cesarin's experience in traditional candied fruit and manually selecting each fruit. Calibrated fruit, fresh Italian ingredients and the full attention of expert hands guarantee the quality of each item, to offer you the pleasure of savouring the tastes.



Minimum candying 75° Bx
Uniform calibration of the pieces


Sicilian Cassata, celebration products, muffins, plum cakes, ice cream

Recipes / Candied Fruit

Silvia Boldetti Citrus Cheese Cake - Recipe for Cesarin
Citrus Cheese Cake
Silvia Boldetti

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