Cesarin - Frutta candita pasticceria

Candied Fruit

The Candied Fruit Selezione comes from exploiting Cesarin's experience in traditional candied fruit and manually selecting each fruit. Calibrated fruit, fresh Italian ingredients and the full attention of expert hands guarantee the quality of each item, to offer you the pleasure of savouring the tastes.

Advantages

Minimum candying 75° Bx
Uniform calibration of the pieces

Inspiration

Sicilian Cassata, celebration products, muffins, plum cakes, ice cream

The taste Candied Fruit

Recipes / Candied Fruit

Cesarin Frutta Candita - Scorza di agrumi canditi in cubetti

Gelato alla Cassata Siciliana

Blog Giallo Zafferano
Frutta Candita

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Cesarin Frutta Candita Pera Rossa

Un cuore di dolci fiori

Le ricette di Mamma Anatina
Frutta Candita

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Cesarin Frutta Candita - Cassata Siciliana

Cassata Siciliana

Le ricette di Mamma Anatina
Frutta Candita

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Contact us for more information

  • Via Moschina, 3 - 37030 Montecchia di Crosara (VR) Italy
  • Tel + 39 (0)45 7460000
  • Fax +39 (0)45 7460903
  • info@cesarin.it

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