The Candied Fruit Selezione comes from exploiting Cesarin's experience in traditional candied fruit and manually selecting each fruit. Calibrated fruit, fresh Italian ingredients and the full attention of expert hands guarantee the quality of each item, to offer you the pleasure of savouring the tastes.
Minimum candying 75° Bx
Uniform calibration of the pieces
Sicilian Cassata, celebration products, muffins, plum cakes, ice cream
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