Cesarin - Marroni Canditi allo sciroppo

Chestnuts

Thanks to the strong tradition of candied fruit and in line with the company's philosophy in the pursuit of quality, Cesarin can offer the ranges: Whole Chestnut syrup available in “Piemonte" and "Napoli" varieties selected for colour and large, medium and small calibration. Dried broken chestnuts, premium chopped fruit ; Chestnut Bakery (Glaces), whole fruit drained, glazed and already wrapped, ready to be sold; Chestnut paste, made from chestnuts Steam peeled and chestnut cream, ideal to variegate ice cream.

Benefits

Fresh fruit without preservatives

Inspiration

Cake decorating (Mont Blanc) and pastries

 

The taste Chestnuts

Recipes / Chestnuts

Cesarin Spa- Recipe of Mont Blanc by Roland Zanin

Mont-Blanc

Roland Zanin
Marroni

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Small cups with fruit

Small cups with mandarin and chestnuts

Roland Zanin
Marroni

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Roberto Rinaldini Cesarin Chestnuts

Montebianco

Roberto Rinaldini
Candied chestnuts, PastaOro

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Contact us for more information

  • Via Moschina, 3 - 37030 Montecchia di Crosara (VR) Italy
  • Tel + 39 (0)45 7460000
  • Fax +39 (0)45 7460903
  • info@cesarin.it

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