Cesarin - Semilavorati a base gelatina

Jellies

Cesarin’s semi-finished jelly, jelly-based products are characterised by high transparency, which gives these specialty pastries and ice creams brightness, glossiness and imaginative colour. When used on fruit it gives uniformity, covering them with a soft and agreeable consistency, which protects the confectionary while improving its appearance and flavour.

These products are to be diluted in a bain-marie water bath with a minimum of 20% to a maximum of 50% water. Once diluted they can also be used with a jelly-spraying machine.

Advantages

Easy to use
Perfect transparency
Protection and conservation of tarts, in particular those with fruit. It also ensures longer conservation.
Can be sprayed (with a jelly-spraying machine) 

Inspiration

Tarts, fruit petit-four, wafers designed with designs on them, fruit pastries, mini desserts, frozen desserts, cakes, cheesecakes, zuccotto, Bavarians, mousse, pudding cups, fruit ganache.

 

The taste Jellies

Contact us for more information

  • Via Moschina, 3 - 37030 Montecchia di Crosara (VR) Italy
  • Tel + 39 (0)45 7460000
  • Fax +39 (0)45 7460903
  • info@cesarin.it

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