In the planetary mixer fitted with the leaf, mix the very cold butter chunks and spices.
Add the flour, Parmesan cheese and all the Stabilized Vegetables HG Cesarin.
Mix to a sandy, fairly thin consistency is obtained. Incorporate the eggs into the dough and continue to mix until a smooth, homogeneous dough is obtained.
Be careful not to over-knead. Roll out with a rolling pin to 1 cm thick, between 2 sheets of baking paper. Leave in the refrigerator for 1 hour.
Cut disks of 3 cm in diameter and bake on an Airmat baking sheet for about 25 min at 165°C until well coloured.
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