DolceFrutta Bakery preparation stuffing to garnish pastry Cesarin

Dolcefrutta bakery

Selezione DolceFrutta is a semi-finished product range with a high percentage of fruit content, created for garnishing and decorating pastry and ice cream preparations. Thanks to the limited amount of sugar, the products are characterised by a fresh taste, a natural colour and a pleasant softness that persists even at negative temperatures.

 

Benefits

It doesn't freeze at negative temperatures
It withstands high temperatures of the oven.
Ready to use, after opening it should be stored in the refrigerator


Inspiration

Strudel, baked products, post-baking products, spoon desserts, brioches, tarts, ice-creams, semifreddo

The taste Dolcefrutta bakery

Recipes / Dolcefrutta bakery

Recipe by Roland Zanin for Cesarin - Filled puff pastries

Gallettes de fruits - Filled puff pastries

Roland Zanin
TuttaFrutta

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Cesarin DolceFrutta Fragoline - CheeseCake alle Fragole

Cheese Cake alle Fragole

Le ricette di mamma Anatina
DolceFrutta Bakery Fragoline

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Cesarin DolceFrutta Amarena - Crostata

Crostata DolceFrutta

Il blog di Manu
DolceFrutta Bakery Amarena

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Gennaro Volpe Ricotta Cheese and Pear Mousse - Recipe for Cesarin

RICOTTA CHEESE AND PEAR MOUSSE

Ricetta di Gennaro Volpe
DolceFrutta Bakery Pera

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Contact us for more information

  • Via Moschina, 3 - 37030 Montecchia di Crosara (VR) Italy
  • Tel + 39 (0)45 7460000
  • Fax +39 (0)45 7460903
  • info@cesarin.it

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