Pre cristallize the white chocolate. Add the almond paste and salt. Add the roasted buckwheat previously crushed.
Fill the tablet mold with dark chocolate. Spray a part of the tablet mold with Gold cocoa butter. Garnish with Limoncello Profumi d’Italia Cesarin.
Cover with the buckwheat praliné and leave it to crystallize. Close the tablet with dark chocolate

Notee: Spray a part of the tablet mold with Gold cocoa butter. Than, spray the entire mold with black cocoa butter color and leave it to cristallize.