Small areas, famous for their protected and favored geographic position and traditional cultivation way, guarantee the production of native fruits varieties distinguished by incomparable organoleptic properties. These characteristics helped to create the new Cesarin Line called Profumi d’Italia, a range of fruit preparations ready to use for any application where a fresh and pleasant fruit taste is required. Suitable for leavened dough cakes and bakery products, ice cream, semifreddo and for any other recipes created by fantasy of Italian pastry chefs. Mandarin of Ciaculli (Slow Food committee) and Limoncello Paste (made from Amalfi coast lemons) are first stages to discover best fruits of Italy, a promise to enrich the offer with new unforgettable references.
Suitable into pastry bag (sac a pochè)
Leavened, portions, variegated ice cream, semifreddo
6 months at temp. <18 °
12 months at -18 ° C
2 pails of 3.5 kg.
Profumo D'Italia Mandarino Tardivo Di Ciaculli
3 Stelle d’Oro
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