The product is obtained from fresh fruit by a special cold-working process, Selezione TuttaFrutta is ideal to garnish and fill baked pies with yeast and ice cream productions. The freshness and naturalness that differentiate the range (thanks to the low amount of added sugar) are the result of an exclusive technology that Cesarin S.p.A. has perfected resulting from it’s lenghty experience in the transformation of fruit.
The ease of use and accurate selection are the characteristics that make the TuttaFrutta line a valid alternative to the fresh product, frozen or preserved.
Huge variety of references
Valid alternative to the fresh product, frozen or preserved
Baked cakes, leavened products, muffin, plum-cake
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