Cheffe Cecile Farkas Moritel

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We renew the flavors
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Candied cubes

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MOF Yann Brys
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Cheffe Cecile Farkas Moritel
Cheffe Cecile Farkas Moritel
Fraisa Recipe
The Cocoa Fruit Jam
The Cocoa Fruit Jam
Discover a taste that surprise
NEW! Discover at SIGEP 2022
NEW! Discover at SIGEP 2022
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The Real Italian Citrus Fruit Flavour
The Real Italian Citrus Fruit Flavour
Taste the Summer
MOF Yann Brys <br/>chooses Cesarin
MOF Yann Brys
chooses Cesarin
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New recipebook <br/>by Davide Malizia
New recipebook
by Davide Malizia
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The advice of<br/>Sal De Riso
The advice of
Sal De Riso
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Champion sweets and dessert
Champion sweets and dessert
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New ingredient for your chcolate
New ingredient for your chcolate
Hg Fruit
Really Made in Italy Fruit
Really Made in Italy Fruit
Ice Cream Line
Renew the flavors </br> of tradition
Renew the flavors
of tradition
Candied and whole fruit

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Frutta HG protagonista a ChocoLOVE Milano

La Frutta HG sarà protagonista alla prima kermesse milanese dedicato alla cultura e all’amore per il cioccolato

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Edoardo Raspelli presenta la colomba salata Ortigia

Maurizio Bonanomi e il «cronista della gastronomia» Edoardo Raspelli presentano la Colomba pasquale Ortigia al sapore delle Verdure Stabilizzate

Cesarin sponsor di ChocoLOVE
Frutta HG protagonista a ChocoLOVE Milano

La Frutta HG sarà protagonista alla prima kermesse milanese dedicato alla cultura e all’amore per il cioccolato

They choose Cesarin

Cheffe Cécile Farkas Moritel
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Maestro Alex Bourdeaux
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Maestro Davide Comaschi
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Pastry Chef Davide Malizia
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Pastry Chef Luca Dall'Omo
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Pastry Chef Carlo Pozza - Ortolone
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Pastry Chef Roberto Rinaldini
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Pastry Chef Roland Zanin
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Pastry Chef Roland Zanin
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Pastry Chef Alexandre Bourdeaux
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Pastry Chef Silvia Federica Boldetti
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