Filling for biscuits industry bakery Cesarin

Special Filling for Biscuits

This line, which is highly resistant to cooking, was developed by the Cesarin Research and Development Centre.
These products exploit natural fibres within the fruit rather than intensifying the sugar concentration (Brix). This has made it possible to achieve the perfect ingredient for resolving issues related to moisture being transferred from the filling to the outer layer (whether it is made from pastry or puff pastry with different percentages of fat).

The results of Cesarin’s constant research have been realised through a range of soft fillings that stimulate the senses. Thanks to the containment of water activity in the product, the finished product can remain crisp and crunchy over time.
During cooking it does not expand. Furthermore, it does not form small bubbles in its interior, does not gel together at high temperatures and does not tend to evaporate.

 

Advantages

Reduced water activity
Resistance to high temperatures
Can be measured mechanically

Inpirations

Biscuits, croissants, pains au chocolat, baked goods.

 


Recipes / Special Filling for Biscuits

frutta per panettone Cesarin - Cake da viaggio di Cecile Moritel
Cake Dolce Panettone
Cécile Farkas Moritel >br/> Mix Panettone
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fruit for chocolate
Ruby cubes
Alexandrea Bourdeaux
HG Fruit
DISCOVER
candied fruit and chocolate: french recipe
Duo Bars
Alexandre Bourdeaux
Frutta HG
DISCOVER
tart with candied ginger by Alexandre Bourdeaux
Ginger, pear and chocolate
Alexandre Bourdeaux
Candied Ginger
DISCOVER
Alexandrea Bourdeaux recipe with candied citrus
Profumi d’Italia Tartelet
Alexandre Bourdeaux
PastaFrutta Lemon
DISCOVER
Premium chocolate of chef Davide Comaschi for Cesarin
Fondente al lampone
Davide Comaschi
Farciciok
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Il cioccolato di Davide Comaschi per Cesarin
Milk and Ginger bar
Davide Comaschi
Fruit HG Granules
DISCOVER
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Profumi d’Italia Dessert
Davide Comaschi
Profumi d'Italia
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Davide Comaschi per Cesarin
Cabossacher
Davide Comaschi
Cabossa Jam
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Cesarin e Cecile Moritel
Monoporzione Fraisa
Cecile F. Moritel
Frutta HG, Puree DiFrutta, TuttaFrutta, DolceFrutta
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Cesarin Frutta Hg - Ricetta Davide Malizia
Nougat incontro
Davide Malizia
Frutta HG
DISCOVER
Davide Malizia per Cesarin - Frutta HG
Nougat Rouge
Davide Malizia
Frutta HG
DISCOVER

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