Cesarin is synonymous with semi-finished fruit products par excellence dedicated to the best traditional and industrial confectioners.
A quest for quality achieved through a traditional approach to the processes of fresh fruit transformation: from French candying for candied fruit and citrus zest, to the study for inhibiting the activity of water and preserving the organoleptic characteristics of raw materials./span>
So perfection as a sweet obsession made possible through the tireless work of the in-house Research and Development Centre.
